çilek reçeli

500g sweet potato

1-2 teaspoons garam masala, to taste (can swap for cumin)

1 egg

Good pinch of salt

¼ cup pepitas

¼ cup sunflower seeds

¼ cup mix of unhulled and black sesame seeds (or regular sesame seeds if not available)

400g tin chickpeas, drained and rinsed

Extra ½ cup sesame seeds for coating

2 tablespoons olive oil

1.ADIM

Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork, then put on a baking sheet and bake in the oven for 1 hr.

2.ADIM

While the potatoes are baking, heat the oil in a large frying pan. Add the onion and fry over a high heat for 5 mins until softened. Add the garlic and chilli sachet. Stir a few times to coat the onions in the spices, then tip the onion mixture into a large ovenproof dish.

3.ADIM

Put the pan back over high heat and add the beef mince, breaking it up with a spatula as you go. Cook until starting to become crisp at the edges, then add to the dish with the onions. Return the pan to heat and cook the bacon until crisp at the edges.

4.ADIM

Put the pan back over high heat and add the beef mince, breaking it up with a spatula as you go. Cook until starting to become crisp at the edges, then add to the dish with the onions. Return the pan to heat and cook the bacon until crisp at the edges. Add the bacon to the beef and stir to combine.

5.ADIM

Put the pan back over high heat and add the beef mince, breaking it up with a spatula as you go. Cook until starting to become crisp at the edges, then add to the dish with the onions. Return the pan to heat and cook the bacon until crisp at the edges. Add the bacon to the beef and stir to combine.